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15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked rice
- 1 lb. medium shrimp (uncooked shell-on)
- 2 plum tomatoes (large)
- 1/4 cup sliced green onions
- 1 1/2 inches gingerroot (piece peeled fresh, finely chopped)
- 1 tsp. vegetable oil
- 2 garlic cloves (pressed)
- 2 Tbsp. corn starch
- 1 Tbsp. sugar
- 3 Tbsp. Thai fish sauce
- 1 Tbsp. tomato paste
- 1 tsp. Thai red curry paste
- 14.5 oz. chicken broth
- 14 oz. lite coconut milk
- 2 Tbsp. cilantro (snipped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium860mg36% |
Potassium490mg14% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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