Thai Sesame Noodles with Tofu and Vegetables

Name: Thai Sesame Noodles with Tofu and Vegetables
Total time: 1 h
Yield: 2
Ingredients: 14 ounces extra firm tofu; salt; 4 ounces linguine regular, whole grain or gluten-free; 2 tablespoons dark sesame oil divided; 1/3 cup vegetable broth; 1/3 cup Tahini; 1/3 cup soy sauce or tamari; 3 tablespoons honey; 2 tablespoons rice vinegar; 2 teaspoons chili pepper and garlic sauce or to taste; 1 tablespoon minced ginger; 2 cloves garlic minced; 2 tablespoons canola oil; 16 ounces broccoli slaw; 1 bunch scallions thinly sliced diagonally; toasted sesame seeds for garnish, optional

FROM A CHEF’S KITCHEN

16Ingredients

60Minutes

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Ingredients

US|METRIC

2 SERVINGS

14 oz. extra firm tofu

salt

4 oz. linguine (regular, whole grain or gluten-free)

2 Tbsp. dark sesame oil (divided)

1/3 cup vegetable broth

1/3 cup Tahini

1/3 cup soy sauce (or tamari)

3 Tbsp. honey

2 Tbsp. rice vinegar

2 tsp. chili pepper and garlic sauce (or to taste)

1 Tbsp. minced ginger

2 cloves garlic (minced)

2 Tbsp. canola oil

16 oz. broccoli slaw

1 bunch scallions (thinly sliced diagonally)

toasted sesame seeds (for garnish, optional)

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Thai Sesame Noodles with Tofu and Vegetables

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