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Thai Savory Brown Fried Rice
THE HEALTH SEEKER'S KITCHEN17Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves (minced)
- 2 red chili peppers (small fresh, seeded and finely chopped)
- 1 cup raw cashew nuts
- 1 1/4 cups unsweetened shredded coconut (lightly toasted)
- 1/2 tsp. stevia powder (or sweetener of choice)
- 4 Tbsp. Bragg Liquid Aminos
- 2 Tbsp. apple cider vinegar
- 1 flax egg (made with 1 Tbsp. ground flax seed & 3 Tbsp. water-mix well until egg-like)
- 2 1/2 cups fresh green beans (cut in half)
- 8 oz. baby bok choy (or regular bok choy, shredded)
- 1 cup brown rice (uncooked, make recipe below)
- lime wedges (for serving)
- 1 cup brown rice (uncooked)
- 1 tsp. olive oil
- 2 cups water (filtered)
- 2 basil leaves (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1120mg47% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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