Thai Sausage Curry with Basil and Coconut Milk Recipe | Yummly

Thai Sausage Curry with Basil and Coconut Milk

KITCHEN SIMMER
17Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds sausage (., Take out of casing and crumble)
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 inches ginger root (minced)
  • 8 ounces bamboo shoots
  • 8 ounces water chestnuts
  • 15 ounces baby corn (can of)
  • carrots (some)
  • sliced mushrooms (some)
  • red chilis (some sliced, or bell peppers)
  • 1 handful thai basil
  • 1/2 teaspoon turmeric
  • 1 teaspoon red chili flakes (or to taste)
  • 8 ounces coconut milk
  • 1 teaspoon brown sugar
  • water (as needed)
  • 1/4 cup fish sauce (or to taste)
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    NutritionView More

    570Calories
    Sodium76% DV1830mg
    Fat62% DV40g
    Protein45% DV23g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories570Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium1830mg76%
    Potassium890mg25%
    Protein23g45%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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