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Thai Sausage Curry with Basil and Coconut Milk
KITCHEN SIMMER17Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 pounds of sausage. (Take out of casing and crumble) (., Take out of casing and crumble)
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 2 inches ginger root (minced)
- 8 oz. bamboo shoots
- 8 oz. water chestnuts
- 15 oz. baby corn (can of)
- carrots (some)
- sliced mushrooms (some)
- red chilis (some sliced, or bell peppers)
- 1 handful thai basil
- 1/2 tsp. turmeric
- 1 tsp. red chili flakes (or to taste)
- 8 oz. coconut milk
- 1 tsp. brown sugar
- water (as needed)
- 1/4 cup fish sauce (or to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol80mg27% |
Sodium1830mg76% |
Potassium890mg25% |
Protein23g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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