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Andrea Wild: "Brill! I add some soy sauce to mine for extra sea…" Read More
9Ingredients
5Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. crunchy peanut butter
- 3 Tbsp. sweet chilli sauce
- 2 Tbsp. soy sauce
- 300 grams noodles (pack straight-to-wok)
- 1 Tbsp. oil
- 1 piece fresh root ginger (peeled and grated)
- 300 grams stir fry vegetables (pack, with peppers and mangetout, we used Sainsbury's read-to-use baby leaf stir-fry)
- 1 handful basil leaves
- 25 grams roasted peanuts (roughly chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium700mg29% |
Potassium400mg11% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Wild 8 years ago
Brill! I add some soy sauce to mine for extra seasoning, done this recipe several time which is unusual for me..