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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut butter (crunchy peanut butter, pee-nut butt-ahPeanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…)
- 3 Tbsp. sweet chilli sauce
- 2 Tbsp. soy (sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- noodle (300g pack straight-to-wok)
- 1 Tbsp. oil
- 1 piece fresh root ginger (peeled and grated Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 300 grams vegetable (pack stir-fry, with peppers and mangetout, we used Sainsbury's read-to-use baby leaf stir-fry)
- 1 handful basil leaves
- 25 grams roasted peanuts (roughly chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium430mg12% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A80% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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