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Thai Salmon Soup With Lemongrass and Galangal
DAILY COOKING QUEST12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 4 shallots (Indonesian: bawang merah, peeled and thinly sliced)
- 2 cloves garlic (Indonesian: bawang putih, peeled and minced)
- 2 dried red chilies (Indonesian: cabe kering, crushed)
- 1 lemongrass (Indonesian: sereh, bruised and knotted)
- 2 inches galangal (Indonesian: lengkuas, peeled and bruised)
- 8 kaffir lime leaves (Indonesian: daun jeruk, tear each in halves)
- 1 Tbsp. palm sugar (Indonesian: gula Jawa)
- 1 tsp. shrimp paste (toasted, Indonesian: terasi bakar)
- 1 tsp. salt (or to taste)
- 500 grams salmon fillet (remove skin and cut into 1 inch cubes)
- 1 Tbsp. coriander leaves (Indonesian: daun ketumbar)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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