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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet (skin removed)
- 1 egg
- 2 large garlic cloves (finely minced)
- 1 tsp. fresh ginger (grated)
- 1/4 cup cilantro leaves (finely chopped)
- 1/4 cup green onion (chopped, light green and green parts only)
- 2 tsp. soy sauce
- 1 tsp. fish sauce
- 1 tsp. sesame oil
- 1/2 tsp. red chili flakes
- olive oil (for frying)
- 1 pkg. soft dinner rolls (12 small, such as Kingâs Hawaiian)
- butter (or mayo as desired, for the rolls)
- 1 mango (medium, peeled and chopped)
- 1 red bell pepper (small, seeded and chopped)
- 1/3 cup red onion (finely chopped)
- 1/3 cup cilantro leaves (finely chopped)
- 1 lime
- 1/4 tsp. red chili flakes
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1120mg47% |
| Potassium840mg24% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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