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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 Tbsp. green curry paste
- 1 coconut milk (400 mcan)
- 1 Tbsp. fish sauce (plus more to taste)
- 3 cups broccoli florets
- 1 green bell pepper (small, sliced)
- 16 sugar snap peas
- 1/2 lb. salmon (cooked, cut into chunks)
- 1 Tbsp. lime juice
- 1/2 cup thai basil leaves (fresh)
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