Thai Salmon Fishcakes with Spicy Dip Recipe | Yummly

Thai Salmon Fishcakes with Spicy Dip

FOODLE CLUB
15Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 410 grams salmon
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon fresh coriander (chopped)
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 medium egg (lightly beaten)
  • 2 tablespoons cornflour (Heaped tablespoons)
  • 10 green beans (finely chopped)
  • 4 tablespoons oil (for shallow frying you can use olive oil or sunflower)
  • 1/2 cup sweet chilli sauce (Thai, approximately)
  • 1 tablespoon cucumber (cut into very fine dice)
  • 1 tablespoon onion (cut into very fine dice)
  • 1 tablespoon peanuts (very finely chopped)
  • 1 tablespoon red bell pepper (cut into very fine dice)
  • 1 teaspoon sesame seeds (to sprinkle)
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    NutritionView More

    340Calories
    Sodium52% DV1240mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium1240mg52%
    Potassium570mg16%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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