Thai Salmon Curry with Vegetables

MOM'S KITCHEN HANDBOOK
11Ingredients
30Minutes
860Calories

Ingredients

US|METRIC
  • 2 teaspoons extra virgin olive oil
  • 1 yellow onion (medium, chopped)
  • 1 pound salmon fillets (fresh)
  • 13 1/2 ounces light coconut milk
  • 1/3 cup water
  • 2 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1 tablespoon Asian fish sauce
  • 1 sweet potato (large, 8 ounces, scrubbed and cut into ¾-inch pieces)
  • 1 medium zucchini (cut into 3/4-inch pieces)
  • 1 handful baby spinach
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    NutritionView More

    860Calories
    Sodium30% DV730mg
    Fat98% DV64g
    Protein82% DV42g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories860Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol100mg33%
    Sodium730mg30%
    Potassium1560mg45%
    Protein42g82%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A160%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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