Thai Salmon Curry

PALATABLE PASTIME(2)
Tim Sheridan: "Excellent flavor and easy to make." Read More
17Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 2 teaspoons peanut oil
  • 1/2 red bell pepper (cut into strips)
  • 1 unsweetened coconut milk (14 fl. ounce can)
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar (or palm sugar)
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste
  • 2 tablespoons lime juice
  • 1 pound salmon fillets (fresh)
  • 3 scallions (sliced into 3-inch pieces)
  • 1/4 cup chiffonade (sliced fresh basil)
  • 2 tablespoons chopped cilantro
  • 2 Thai bird chiles (minced)
  • jasmine rice (steamed, optional)
  • green beans (steamed, optional)
  • 4 lime wedges (optional)
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    NutritionView More

    330Calories
    Sodium32% DV770mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium770mg32%
    Potassium690mg20%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tim Sheridan 2 years ago
    Excellent flavor and easy to make.
    Ton D. 3 years ago
    Great taste and super easy to prepare. The combination of the salmon, curry and beans is interesting Got compliments from all my guest

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