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Ingredients
US|METRIC
4 SERVINGS
- 400 grams salmon fillet (skin removed, pin-boned, roughly chopped)
- 2 Tbsp. pasta (red curry)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. cornflour
- 2 Tbsp. coriander (chopped, plus extra sprigs to garnish)
- 2 Tbsp. sunflower oil
- sweet chilli sauce (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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