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Thai Salmon Burgers With Coriander Slaw
LULU'S NOTES17Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams skinless salmon fillets (roughly chopped)
- 50 grams fresh breadcrumbs
- 5 Tbsp. mayonnaise
- 2 Tbsp. Thai red curry paste
- 2 tsp. ginger (grated)
- coriander (small bunch, stalks and leaves separated)
- sunflower oil (for frying)
- 4 brioche buns (or wholemeal, burger)
- sweet chili sauce (to serve)
- avocado (red onion and rocket to serve)
- 2 limes (juice only)
- 2 tsp. caster sugar
- 2 Tbsp. white wine vinegar
- 2 shredded carrots
- 100 grams radishes (finely sliced)
- 100 grams white cabbage (chunk, shredded)
- 1 braeburn apple (cored and cut into matchsticks)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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