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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. salmon fillets (sockeye, skin on or off)
- 1 pinch salt
- 1/2 cup Thai sweet chili sauce (divided)
- 3 Tbsp. green onions (chopped)
- cooking spray (I use Misto)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium370mg15% |
Potassium190mg5% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(117)
Robin..W 4 days ago
It was a little spicy for me so I made a sauce of Thai sauce, apricot jam, butter & lemon juice - toned it down just enough. Calories are per 1 ounce serving.
Lis 4 years ago
Very easy and very good. Served with a side of sushi rice and garlicky bok choy (Yummly recipe). Resident pickiest eater actually commended dinner so there you go.
Kenya Williams 4 years ago
It turned out great👍🏽I baked my salmon most of its cooking time and for the last 5 minutes I broiled it
Sarah R. 5 years ago
Wonderful blend of sweet and spicy! Just note it’s best to marinade it at least 2 hours. We did overnight and both my kids and husband loved it! 👍🏼
Sofia Campbell 5 years ago
It was ok. Nothing special at all. The sauce didn’t make salmon more flavorful at all
tjdiy519 5 years ago
The Thai salmon was great. My first broiled fish, so I was edgey is the sauce caramelized. Does look as if it is burnt, but not. My wife said to make this again.
Theresa Landa 5 years ago
followed this recipe but not the method of cooking. I used the stove top instead but the flavor was excellent
Bryana Foster 5 years ago
Delicious :) I would definitely make this again. Perfect mid week quick meal
Brian B 5 years ago
The recipe timing dried it out a bit - would probably do 9m total on the salmon next time and use more marinade.
Gemal Brangman 5 years ago
very good flavor and easy to make and to do for large groups. I did add some other spices and topped it off with a bit of lime juice. still a great simple recipe... delicious.
clarisa jairam 6 years ago
i love this recipe easy to make and.very delicious ..i added some green seasoning and a little red cookin wine and ginger
Dani Brown 6 years ago
Tasted great but totally burned the top. Easy clean up with the aluminium foil.
Jacen L. 6 years ago
It overcooked in the first 6 minutes, before I could even rotate the pan, and the sauce I used didn't caramelize at all. We weren't impressed with it at all.
Hey Ari ✨ 6 years ago
It was amazing! Very tender and the sweet chili taste really gave the salmon a different flare
Tashia Annett W. 6 years ago
This was super easy to make, but was missing something. An acid, perhaps?