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Thai Salad with Peanut Sauce
PRETTY. SIMPLE. SWEET.17Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup creamy peanut butter
- 2 Tbsp. vinegar (rice, white wine)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. vegetable (/canola oil)
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 3 Tbsp. sugar
- 2 garlic cloves (minced)
- 1/2 tsp. salt (to taste, optional)
- 3 cups red cabbage (shredded white and/or)
- 2 carrots (medium, peeled and shredded)
- 1 cucumber (sliced or chopped)
- 1 pepper (any color, thinly sliced)
- 2 scallions (medium, chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/3 cup peanuts (chopped, or cashews)
- chicken salad (– read note at bottom)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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