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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (or 2 small field cucumbers, skin removed if desired )
- 1 carrot (grated, use a larger sized grater if you have one)
- 1 cup roasted unsalted cashews (whole, avoid the baking type - bulk cashews are fresher)
- 1/2 red bell pepper (large, or 1 small red pepper, sliced thinly)
- 2 onions (spring, green, sliced or cut into strips lengthwise)
- 1 handful fresh coriander (cilantro and fresh basil to make a "bed" for the salad)
- salad dressing
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce ( , vegetarian substitute: 1 tbsp. Golden Mountain Sauce, or 1 1/2 tbsp. soy sauce)
- 1 tsp. white wine vinegar ( or rice vinegar)
- 3 cloves garlic (fresh, pressed or minced)
- 1 fresh red chili
- 2 tsp. chili sauce
- 2 tsp. sugar (to taste)
- 1 pinch white pepper (or substitute regular black pepper)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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