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Ingredients
US|METRIC
4 SERVINGS
- 2 mangoes
- 100 grams salad leaves
- 1 cup mint leaves
- 1/2 cup coriander leaves
- 1 cup thai basil leaves
- 2 tsp. chilli flakes
- 200 grams peanut oil
- 1/4 cup fish sauce
- 1/4 cup rice vinegar
- 2 Tbsp. palm sugar
- 1 red chilli
- 2 Tbsp. lime juice
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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