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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. rice (Veetee, I used Basmati - Thai Jasmine would be lovely too!)
- 1 Tbsp. coconut oil
- 1 cup pineapple (chopped)
- 2 carrots (grated)
- 1/2 cup sweet peas (baby, fresh or frozen)
- 3 Tbsp. lime juice
- 1 tsp. fish sauce
- 2 tsp. maple syrup
- 1 Tbsp. minced ginger (fresh, or 1 drop ginger essential oil)
- 1/2 tsp. crushed red pepper
- 1/2 cup chopped cilantro
- 3 scallions (sliced)
- 2 Tbsp. cashews (chopped)
- 1/2 cup shredded unsweetened coconut (toasted)
- hot sauce (Optional:)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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