Thai Rice Noodles with Chicken

MYRECIPES(2)
Hi: "Wonderful!! I used zucchini noodles instead of ri…" Read More
16Ingredients
55Minutes
130Calories

Ingredients

US|METRIC
  • 1/4 cup fresh lime juice (divided)
  • 2 skinless boneless chicken breast halves (6-ounce, cut into 3/4-inch cubes)
  • 8 ounces rice noodles (1/2-inch-thick)
  • 1 tablespoon brown sugar
  • 1 tablespoon water
  • 1 tablespoon fish sauce
  • 1 tablespoon low sodium soy sauce
  • 1 1/2 teaspoons chile paste with garlic (fresh, such as sambal oelek)
  • 1/4 teaspoon salt (divided)
  • 4 teaspoons canola oil (divided)
  • 3 tablespoons sliced green onions (thinly diagonally)
  • 1 teaspoon peeled fresh ginger (grated)
  • 1 teaspoon minced garlic
  • 1/2 cup fresh basil (torn)
  • 1/4 cup lemongrass (very thinly sliced, tough outer stalks removed)
  • 1/4 cup shallots (very thinly vertically sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium27% DV640mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hi 9 days ago
    Wonderful!! I used zucchini noodles instead of rice noodles and added some sliced baby carrots. I also doubled the chili and fish sauce for some extra flavor! Absolutely Wonderful!
    Stephanie a month ago
    I might add more liquid to keep the noodles from getting sticky next time Flavors we’re spot on

    PlanShop