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Thai Rice Noodle Salad with Coconut Lime Dressing
CLEAN EATING12Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. noodles (brown rice maifun, aka brown rice vermi- celli, TRY: Annie Chun’s Maifun Brown Rice Noodles)
- 2 1/2 Tbsp. coconut milk
- 2 1/2 tsp. fresh lime juice
- 1 1/4 tsp. safflower oil
- 1 pinch sea salt
- 1/2 mango (peeled, pitted and thinly sliced into 2-inch lengths)
- 1/2 red bell pepper (seeded and thinly sliced into 2-inch lengths)
- 1/2 English cucumber (small, seeded and thinly sliced into 2-inch lengths)
- 1/2 avocado (peeled, pitted and chopped)
- 1/2 chile pepper (jalapeño, seeded and thinly sliced)
- 2 Tbsp. cilantro leaves (roughly chopped fresh)
- 1 Tbsp. unsalted cashews (chopped raw, toasted, if desired)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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