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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dried rice noodles (wide)
- 1/4 cup vegetable oil
- 3 Tbsp. chopped garlic (coarsely)
- 5 cups chicken broth
- 1/4 tsp. red pepper flakes (optional)
- 2 cups cooked chicken (chopped, shrimp or pork)
- 1/4 cup Thai fish sauce
- 1 tsp. cracked pepper (freshly)
- 3 scallions (white and tender green, thinly sliced)
- 1/4 cup chopped cilantro (coarsely)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1640mg68% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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