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14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups jasmine rice
- 3 cups water
- 4 cloves garlic (minced)
- 1 yellow onion (finely chopped)
- 1 lime (juiced)
- 1 Thai chili (or 2-3 New Mexican dried chiles)
- 1/4 cup toasted peanuts
- 1/4 cup fresh cilantro (chopped)
- 1/3 fresh basil (thinly sliced into ribbons)
- 3 Tbsp. coconut oil (or olive oil)
- 1/2 tsp. ground ginger
- kosher salt
- freshly ground pepper
- green onions (fresh, garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christian 2 years ago
Great Thai rice recipe, more fusion than traditional. I don’t add the chili’s can be too spicy for other family. You can adjust the recipe to ingredients you have on hand
tavag 4 years ago
This turned out so great! Will definitely make it again many more times. Had it with stewed veggies and Thai peanut sauce. It was delicious!
Lisa Graziano 7 years ago
This is great the only difference was I cooked the rice in coconut milk added a bit of brown sugar and sesame oil and also added edamame makes for a great cold salad on Father's Day