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Jennifer Daniels: "I made this with a comb of recipes:
https://www.y…" Read More
16Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 red bell pepper (medium, sliced)
- 1 medium onion (sliced in half moons)
- 4 cloves garlic (sliced)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. Thai red curry paste
- 13.5 oz. coconut milk
- 1 cup vegetable stock
- 1 Tbsp. fish sauce
- 1 tsp. coconut palm sugar
- 1 head cauliflower
- 3 cups florets
- 4 cups baby spinach (about 5 ounces)
- 2 Tbsp. lime juice (juice for one lime)
- fresh cilantro
- lime wedges
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
I made this with a comb of recipes:
https://www.yummly.com/recipe/Thai-Red-Vegetable-Curry-2632280
The first time I made this with crappy white (HUGE mistake)n and 3 Tbsp of curry - so I reduce this sauce for at least an hour and kept adding sugar and seasoning... it finally turned out ok. Making thiss for a dinner party, I decided to try roune #2 - used an amazing pingo grigio and it was def spicy but delicious. (Ironically, I used a VERY traditional thai red curry with 1 Tbsp and it was spicier than the one above.) Turned out good!