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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Thai red curry paste
- 250 mL coconut cream
- 1 tsp. fish sauce
- 1 Tbsp. tomato paste
- 75 mL vegetable stock
- 1/2 tsp. honey
- 1/2 courgette (chopped)
- 1 red pepper (chopped)
- 2 spring onions (chopped)
- 225 grams prawns (frozen raw)
- 2 tsp. cornflour
- 1 wedge lime
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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