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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles (Pad Thai)
- 1/4 cup peanut oil
- 600 grams white fish fillets (firm boneless, such as ling, cut into 2cm thick slices)
- 2 garlic cloves (finely chopped)
- 1/2 bunch spring onions (chopped, dark and pale parts separated)
- 1 bunch coriander leaves (picked, roots chopped)
- 1/4 cup Thai red curry paste
- 1 Tbsp. fish sauce
- 150 grams sugar snap peas
- 2/3 cup coconut cream
- 1/2 cup peanuts (chopped)
- bean sprouts (to serve)
- lime wedges (to serve)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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