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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. extra firm tofu (pressed, see notes + cut into 1/2 x 1/2 inch cubes.)
- 1 garlic clove (minced)
- 3 Tbsp. Kikkoman Soy Sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. brown sugar
- 3 Tbsp. rice vinegar
- 1 tsp. red pepper flakes
- 3 Tbsp. corn starch
- 1 small yellow onion (minced)
- 3 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 1 red bell pepper (sliced)
- 1 cup cremini mushrooms (sliced)
- 3 Tbsp. red curry paste
- 13 oz. light coconut milk
- 1 Tbsp. fish sauce (can substitute with Kikkoman soy sauce)
- 1 Tbsp. sambal oelek
- 1 lime juice (+ zest)
- 8 thai basil leaves (fresh, ribboned)
- jasmine rice (for serving)
- thai basil (Fresh, ribboned)
- scallions (Sliced)
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