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Thai Red Curry with Sweet Potato Noodles
SAVORY LOTUS16Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (ghee, or coconut oil)
- 1/2 lb. chicken (chopped into 1-2 inch pieces)
- 1 red pepper (sliced into thin 2 inch strips)
- 3 cloves garlic (minced or crushed)
- 1 Tbsp. ginger (finely grated)
- 2 Tbsp. red curry paste (I use THIS one)
- 1 can full fat coconut milk (where to buy BPA free coconut milk)
- 1/2 cup water (or bone broth, get recipe HERE)
- 1/2 tsp. salt (unrefined)
- 2 cups kale (ribs removed and thinly sliced, I used the Dino/Lacinato variety)
- 1 sweet potato (spiralized into noodles)
- 1 Tbsp. fresh lime juice
- red pepper flakes (optional)
- hot sauce (optional)
- lime wedges (optional)
- basil (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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