Thai Red Curry with Shrimp and Vegetables Recipe | Yummly

Thai Red Curry with Shrimp and Vegetables

SPICES IN MY DNA
25Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 3/4 cups water
  • 1 cup basmati rice
  • 3 cardamom pods (crushed with the back of a knife*)
  • 2 star anise pods
  • 1/2 teaspoon salt
  • 1 tablespoon coconut oil
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon freshly grated ginger
  • 2 scallions (thinly sliced)
  • 1 shallot (medium, thinly sliced)
  • 1/4 cup Thai red curry paste
  • 29 ounces full fat coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound large shrimp (peeled and deveined)
  • 1 yellow bell pepper (very thinly sliced)
  • 1 broccoli (small-medium, crown, cut into small florets)
  • 2 large carrots (shaved into ribbons with a vegetable peeler)
  • 1 lime
  • 1 lime
  • 1 tablespoon soy sauce
  • 1/4 cup chopped cilantro (plus extra for serving)
  • Thai basil (for serving*)
  • sliced scallions (thinly, for serving)
  • lime wedges (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop