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11Ingredients
35Minutes
410Calories
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Ingredients
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NutritionView More
410Calories
Sodium18% DV440mg
Fat51% DV33g
Protein41% DV21g
Carbs4% DV12g
Fiber16% DV4g
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium740mg21% |
| Protein21g41% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A35% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Interesting P. 3 months ago
Quite soupy and not very flavorful, but that may be because I added vegetables (carrots and mushrooms). I will not be making this again.
Taylor a year ago
LOVED this dish though did make some tweeks to boost the flavour. I increased the Thai paste to 3 tbsp (the Asda's own one) and added 1 tbsp each of garlic puree, lemongrass paste, ginger paste and tomato paste. I also thickened it with cornflour. Will make again and again, so super easy, very versatile and very healthy. Also hold the oil as it barely needs any and that cuts the cals way down. Served with white rice and on another occasion with cauliflower rice.
However, note: serves 3 max!
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