Thai Red Curry with Peppers and Cashews

COOK NOURISH BLISS
17Ingredients
45Minutes
750Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, sliced)
  • 2 cloves garlic (minced)
  • 1 piece ginger (grated)
  • 2 large carrots (peeled and sliced)
  • 2 red bell peppers (medium, sliced)
  • 1/2 teaspoon salt
  • 3 tablespoons Thai red curry paste
  • 2 1/2 cups coconut milk (canned full-fat)
  • 1/2 cup low sodium vegetable broth
  • 2 teaspoons soy sauce (low-sodium, or gluten-free tamari)
  • 1 tablespoon coconut sugar (or brown sugar)
  • 15 ounces chickpeas (drained and rinsed)
  • 3/4 cup raw cashews
  • 1 lime
  • cooked brown rice (for serving)
  • fresh basil (chopped, for garnish)
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    NutritionView More

    750Calories
    Sodium35% DV840mg
    Fat86% DV56g
    Protein29% DV15g
    Carbs19% DV58g
    Fiber48% DV12g
    Calories750Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium1110mg32%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber12g48%
    Sugars15g30%
    Vitamin A160%
    Vitamin C160%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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