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Thai Red Curry with Peppers and Cashews
COOK NOURISH BLISS17Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, sliced)
- 2 cloves garlic (minced)
- 1 piece ginger (grated)
- 2 large carrots (peeled and sliced)
- 2 red bell peppers (medium, sliced)
- 1/2 tsp. salt
- 3 Tbsp. Thai red curry paste
- 2 1/2 cups coconut milk (canned full-fat)
- 1/2 cup low sodium vegetable broth
- 2 tsp. soy sauce (low-sodium, or gluten-free tamari)
- 1 Tbsp. coconut sugar (or brown sugar)
- 15 oz. chickpeas (drained and rinsed)
- 3/4 cup raw cashews
- 1 lime
- cooked brown rice (for serving)
- fresh basil (chopped, for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1110mg32% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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