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Thai Red Curry (Perfect for Leftovers)
CAROLINE'S COOKING18Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 red chilis
- 1 Tbsp. ginger (approx 1 1/4in/3cm piece)
- 1/4 red onion (or 1 shallot)
- 3 cloves garlic (or 4 if smaller)
- 1 stalk lemongrass
- 1 Tbsp. coriander (stalks only)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. chili powder (or more if you want it hotter)
- 2 Tbsp. fish sauce
- 1 Tbsp. tomato paste (/puree)
- 2 Tbsp. coconut milk
- 2 tsp. tamarind paste (less if concentrated)
- 4 oz. green beans (sugar snaps 115g, trimmed)
- 3.5 oz. carrots (100g, cut into battons (1 small-med carrot))
- 1 cup coconut milk (240 ml)
- 1 cup greens (e.g spinach, dandelion greens, kale)
- 6 oz. cooked chicken (170g, chopped (or other meat, or use fresh, see below))
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1090mg45% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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