Thai Red Curry (using Leftovers)

CAROLINE'S COOKING
18Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 2 red chilis
  • 3 centimeters ginger (/ 1¼in piece)
  • 1/4 red onion (or 1 shallot)
  • 4 cloves garlic
  • 1 stalk lemongrass
  • 1 tablespoon coriander (stalks)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (or more if you want it hotter)
  • 2 tablespoons fish sauce
  • 1 tablespoon tomato paste (/puree)
  • 2 tablespoons coconut milk
  • 2 teaspoons tamarind paste (less if concentrated)
  • 4 ounces green beans (trimmed)
  • 0.04 grams carrots (cut into battons)
  • 1 cup coconut milk
  • 1 cup greens (e.g spinach, dandelion greens, kale)
  • 5 ounces cooked meat (chopped, or fresh, see below)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium43% DV1020mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium1020mg43%
    Potassium650mg19%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop