Thai Red Curry (Perfect for Leftovers) Recipe | Yummly

Thai Red Curry (Perfect for Leftovers)

CAROLINE'S COOKING
18Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
  • 2 red chilis
  • 1 tablespoon ginger (approx 1 1/4in/3cm piece)
  • 1/4 red onion (or 1 shallot)
  • 3 cloves garlic (or 4 if smaller)
  • 1 stalk lemongrass
  • 1 tablespoon coriander (stalks only)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (or more if you want it hotter)
  • 2 tablespoons fish sauce
  • 1 tablespoon tomato paste (/puree)
  • 2 tablespoons coconut milk
  • 2 teaspoons tamarind paste (less if concentrated)
  • 4 ounces green beans (sugar snaps 115g, trimmed)
  • 3.5 ounces carrots (100g, cut into battons (1 small-med carrot))
  • 1 cup coconut milk (240 ml)
  • 1 cup greens (e.g spinach, dandelion greens, kale)
  • 6 ounces cooked chicken (170g, chopped (or other meat, or use fresh, see below))
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    NutritionView More

    410Calories
    Sodium45% DV1090mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories410Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol50mg17%
    Sodium1090mg45%
    Potassium880mg25%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A120%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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