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8Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. peanut oil
- 3 Tbsp. Thai red curry paste
- 4 cups veggies (diced, egg plants, mushrooms, onion, bell peppers)
- 1 tsp. chilli flakes
- 1/2 cup water
- 1/2 tsp. salt
- 200 mL coconut milk (canned)
- 2 sprigs spring onions (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Geri 2 years ago
This tasted like nothing and I don’t have Covid added double again curry paste and soy sauce