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Heather H.: "I love this! I left out the mushrooms, otherwise…" Read More
16Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup onion (sliced)
- 3 cloves garlic (minced)
- 1 tsp. chile
- 1/2 tsp. crushed red pepper
- 1/2 cup chana dal (or split red lentils)
- 2 pieces galangal (dried, slices)
- 2 kaffir lime leaves
- 1 3/4 cups vegetable stock
- 1/2 cup light coconut milk (or regular)
- 2 tsp. Thai red curry paste
- 5 cups winter squash (or more peeled cubed, such as butternut, kabocha, or acorn, 1 pound)
- 4 oz. oyster mushrooms (sliced)
- 1 cup broccoli florets
- 2 cups kale
- 2 Tbsp. lime juice
- chopped cilantro (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium360mg15% |
Potassium770mg22% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A90% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather H. 5 years ago
I love this! I left out the mushrooms, otherwise followed the recipe. I have made this several times and will make it again! Fresh and hearty!