Thai Red Curry Soup Recipe | Yummly

Thai Red Curry Soup

CHOOSING CHIA(2)
Maroš Balážka: "top recipe. simple and tasty" Read More
11Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons Thai red curry paste (*, depending on strong you want it!)
  • 1 tablespoon ginger (grated)
  • 6 cups vegetable broth
  • 1 can coconut milk
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon soy sauce (*can use fish sauce for non-vegetarian and more “traditional” taste)
  • 1/2 lime
  • 1 handful cilantro (chopped)
  • 3 green onions (chopped)
  • 2 red chillies (chopped)
  • 1 rice noodles (pack of)
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    NutritionView More

    270Calories
    Sodium69% DV1650mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories270Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium1650mg69%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maroš Balážka a month ago
    top recipe. simple and tasty
    Derry a year ago
    Good recipe although the ingredients list vegetable broth, and the instructions list chicken broth. Proofreader needed..

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