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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. canola oil
- 4 green onions (thinly sliced, white and light green parts only)
- 1 Tbsp. Thai red curry paste
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 cup red pepper (thinly sliced)
- 1/2 cup baby corn (cut into bite-sized pieces)
- 1/2 cup sugar snap peas (trimmed)
- 1/4 cup bamboo shoots (julienned)
- 2 cloves garlic (minced)
- 3/4 cup light coconut milk
- 1 Tbsp. fish sauce
- 1 tsp. lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh basil (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium510mg21% |
Potassium400mg11% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aleah Cox 5 years ago
I should have added more curry. shrimps were perfect but the saucw was a lil bland. will make again for sure and incorporate more flavors. I added carrot muahrrom and snow peas.