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Thai Red Curry Shrimp with Jasmine Rice
GIVE IT SOME THYME19Ingredients
35Minutes
1110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 lb. shrimp (21-25 count, cleaned, deveined, tails removed)
- 1 cup shallots (chopped)
- 1 cup red bell pepper (diced)
- 1 cup zucchini (diced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (freshly grated)
- 1 Tbsp. Thai red curry paste
- 14 oz. unsweetened coconut milk
- 1 Tbsp. fish sauce
- 2 limes (zest and juice)
- 1/4 tsp. crushed red pepper flakes (optional)
- 1/3 cup fresh cilantro (chopped, plus extra for garnish)
- 1/3 cup fresh basil (chopped, plus extra for garnish)
- salt
- pepper
- 6 cups jasmine rice (cooked)
- lime wedges (optional)
- sliced green onions (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol230mg77% |
Sodium610mg25% |
Potassium980mg28% |
Protein47g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A35% |
Vitamin C100% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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