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12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (deveined and cleaned)
- 2 cloves garlic (minced)
- 1 inch fresh ginger (minced or grated)
- 1 bell pepper (chopped into large pieces)
- 2 stalks celery (chopped into large pieces)
- 1 onion (chopped into large pieces)
- 2 Tbsp. Thai red curry paste
- 3 Tbsp. fish sauce
- 1 can coconut milk
- 1 Tbsp. brown sugar
- 1 bunch scallions (chopped)
- 1 handful thai basil leaves (or regular basil leaves)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1240mg52% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Hi 2 years ago
It was delicious I substituted some veggies in and out so not a pinch for pinch copy but it gives you everything you need to make the sauce which is the best part. I’ll be saving this one for a quick repeat
Cheryl Hudlemeyer 4 years ago
Awesome. Question on what size coconut milk. I had to add cornstarch mixture for a more creamier texture.
Angela 4 years ago
This was a wonderful dish. I added sweet peppers (red, yellow and orange) about 1 cup and 1/2. I used 2 1/2 TBSP of the THAI Red Curry sauce and added shiitake mushrooms. I also used fresh cilantro and the green of the scallions instead of Thai Basil. It was a huge hit with my 13 and 16 year old children. If you want extra spice add the hot Chili Garlic Sauce after it’s done to your own bowl/plate. Will DEFINITELY make this again! Thanks so much!!
Sam 4 years ago
Simple recipe, great result! I substituted Bok Choi for celery and added an extra sweet pepper. One last thing the amount of red pepper not in the ingredients list, I used 1/4 tps. It’s definitely worth the minimal effort required!
Jasmine 4 years ago
So delicious! I love Thai food but get nervous about trying to make it because I’m not familiar with a lot of the seasoning and spices. This recipe gave me the confidence to cook more Thai. It taste just as good as a Thai restaurant! 😋