Thai Red Curry Roast Chicken Recipe | Yummly

Thai Red Curry Roast Chicken

NOT QUITE NIGELLA
10Ingredients
10Minutes
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Ingredients

US|METRIC
  • 1 whole chicken (around 1kg/2lbs, or you can use chicken pieces)
  • 2 tablespoons red curry paste (you can also use green curry paste if that is what you have)
  • 1 1/2 tablespoons oil (plus extra for drizzling)
  • 3 kaffir lime leaves (finely sliced)
  • 2 teaspoons lemongrass (finely chopped)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pumpkin (butternut, peeled and cut into chunks)
  • 1 cup jasmine rice (uncooked)
  • 2 tablespoons fresh coriander (optional)
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