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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (around 1kg/2lbs, or you can use chicken pieces)
- 2 Tbsp. red curry paste (you can also use green curry paste if that is what you have)
- 1 1/2 Tbsp. oil (plus extra for drizzling)
- 3 kaffir lime leaves (finely sliced)
- 2 tsp. lemongrass (finely chopped)
- 1 tsp. salt
- 1 tsp. sugar
- 1 pumpkin (butternut, peeled and cut into chunks)
- 1 cup jasmine rice (uncooked)
- 2 Tbsp. fresh coriander (optional)
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