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Cheryl Crupi: "Cook fish to internal temp of 145 sauce was bland…" Read More
16Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. red snapper (Yelloweye)
- 3 stalks celery (rough chop)
- 1 whole yellow onion (diced)
- 3 oz. baby carrots
- 1 bunch fresh spinach
- 3 cloves garlic (minced)
- 2 inches ginger (grated)
- 1 Tbsp. red curry paste
- 15 oz. coconut milk
- 2 Tbsp. gluten free soy sauce
- 2 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1 Tbsp. Old Bay Seasoning
- 2 Tbsp. olive oil (divided)
- 2 cups rice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1260mg53% |
| Potassium1490mg43% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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