Thai Red Curry Ramen Noodle Bowls

Name: Thai Red Curry Ramen Noodle Bowls
Total time: 30 min
Yield: 4
Ingredients: 1 package ramen noodles I like Lotus Foods, R Brown Rice & Millet Ramen Noodles; I package includes four ramen noodle bricks; 2 tablespoons sesame oil; 10 shiitake mushrooms washed, dried and sliced thin; 1 inch fresh ginger minced or grated; 2 garlic cloves peeled and crushed; 1/4 cup red curry paste I like Thai Kitchen's, R vegan thai red curry paste; 1 quart low sodium vegetable broth I use Pacific Food's, R; 2 tablespoons peanut butter just peanuts, peanut butter is best; 2 tablespoons soy sauce or use tamari if gluten free; 14 ounces full fat coconut milk I use Thai Kitchen's, R coconut milk; 1 red bell pepper washed and sliced into bite-sized pieces; 3 bunches broccolini washed and trimmed; 2 limes fresh, sliced into wedges; optional as garnishment, but highly recommended!; 2 scallions thinly sliced, as optional garnishment; Sriracha optional, as additional spice

HERBIVORE'S KITCHEN(10)

Nicole: "Great dish. It definitely needs the acid from the…" Read More

15Ingredients

30Minutes

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Ingredients

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4 SERVINGS

1 pkg. ramen noodles (I like Lotus Foods, R Brown Rice & Millet Ramen Noodles; I package includes four ramen noodle bricks)

2 Tbsp. sesame oil

10 shiitake mushrooms (washed, dried and sliced thin)

1 inch fresh ginger (minced or grated)

2 garlic cloves (peeled and crushed)

1/4 cup red curry paste (I like Thai Kitchen's, R vegan thai red curry paste)

1 qt. low sodium vegetable broth (I use Pacific Food's, R)

2 Tbsp. peanut butter (just peanuts, peanut butter is best)

2 Tbsp. soy sauce (or use tamari if gluten free)

14 oz. full fat coconut milk (I use Thai Kitchen's, R coconut milk)

1 red bell pepper (washed and sliced into bite-sized pieces)

3 bunches broccolini (washed and trimmed)

2 limes (fresh, sliced into wedges; optional as garnishment, but highly recommended!)

2 scallions (thinly sliced, as optional garnishment)

Sriracha (optional, as additional spice)

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Reviews(10)

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Nicole a year ago

Great dish. It definitely needs the acid from the limes. I used ponzu sauce and limes. Next time I would add jalapeños or Serranos to pick up the spice level. I used the Thai kitchen red curry paste and unsweetened full fat coconut milk.

Gretchen Allman a year ago

Very good. Family did not like the veg….maybe put less in next time

Alexa Barth 2 years ago

Very easy and delicious. Recommendable.

Anita 2 years ago

Not quite the flavor profile I was looking for. I added fish sauce and more lime juice. That helped.

Jennifer Kipnis 2 years ago

Amazing great reecipe

Kim Evans 3 years ago

I made it exactly as per the recipe and am very pleased with the results. Its hearty, warming and nutritious. Beautifully colourful. Im sure you could use any mushrooms.

S 3 years ago

Quite spicy and delicious!

Sharafi 3 years ago

Truly delicious, thanks for this wonderful recipe! Will definitely make it again.

Chantal Dubois 3 years ago

Nice soup, added chicken filet and fishsauce

Shraddha Singh 4 years ago

Wonderful recipe and easy to cook. Everyone loved it ☺️

Thai Red Curry Ramen Noodle Bowls

Ingredients

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Recipe Tags

Reviews(10)

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