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Ingredients
US|METRIC
4 SERVINGS
- 3 bok choy (cut in half or quarter)
- 2 Tbsp. vegetable oil
- 2 shallots (chopped)
- 2 Tbsp. ginger (chopped)
- 2 cloves garlic (minced)
- 1/2 red pepper (cored and minced)
- 1 cup shiitake mushrooms (minced, 75 g)
- 3 cups cabbage (minced, 125 g)
- 2 Tbsp. red curry paste (may vary)
- 1 Tbsp. cane sugar
- 398 mL coconut milk
- 1 cup vegetable broth (250 ml)
- 3 cups ramen noodles (cooked)
- 1 cup firm tofu (finely diced, 200 g)
- 1 tsp. salt (may vary)
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Reviews(1)
Frank 5 years ago
The broth was quite rich, unlike what I have grown to expect from a typical ramen. Otherwise delicious!