Thai Red Curry Quinoa Recipe | Yummly

Thai Red Curry Quinoa

NATURALLY NIDHI
28Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 1 cup quinoa (boiled and ready)
  • 1 1/2 cups water
  • 2 tablespoons coconut oil
  • 3 tablespoons coconut milk
  • 1 teaspoon garlic (minced)
  • 1 1/2 teaspoons ginger
  • 1 inch lemongrass (stem)
  • 1/2 teaspoon lemongrass (minced)
  • 1 medium onion (chopped)
  • 1/4 cup peppers (mixed colors)
  • 1/4 cup carrots (boiled)
  • 1/4 cup baby corn
  • 1/4 cup edamame (boiled or frozen)
  • 1/4 cup paneer (cut in small cubes)
  • 2 tablespoons purple cabbage
  • 1 1/2 tablespoons red curry paste
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon palm sugar
  • 1 teaspoon sweet chili sauce
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon lemon juice
  • 1 teaspoon Sriracha
  • red peppers (thai, fresh, or use chili flakes)
  • salt (to taste)
  • roasted cashews
  • roasted peanuts
  • sesame seeds
  • basil (fresh and torn)
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    NutritionView More

    330Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol5mg2%
    Sodium470mg20%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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