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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (boiled and ready)
- 1 1/2 cups water
- 2 Tbsp. coconut oil
- 3 Tbsp. coconut milk
- 1 tsp. garlic (minced)
- 1 1/2 tsp. ginger
- 1 inch lemongrass (stem)
- 1/2 tsp. lemongrass (minced)
- 1 medium onion (chopped)
- 1/4 cup peppers (mixed colors)
- 1/4 cup carrots (boiled)
- 1/4 cup baby corn
- 1/4 cup edamame (boiled or frozen)
- 1/4 cup paneer (cut in small cubes)
- 2 Tbsp. purple cabbage
- 1 1/2 Tbsp. red curry paste
- 2 tsp. light soy sauce
- 1/2 tsp. palm sugar
- 1 tsp. sweet chili sauce
- 1/2 tsp. lemon zest
- 1/2 tsp. lemon juice
- 1 tsp. Sriracha
- red peppers (thai, fresh, or use chili flakes)
- salt (to taste)
- roasted cashews
- roasted peanuts
- sesame seeds
- basil (fresh and torn)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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