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Nancy McCaughey: "Fantastic Thai peanut curry sauce. Easy, fast. De…" Read More
6Ingredients
5Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup peanut butter (each natural organic, rice vinegar and water)
- 1/4 cup red bell pepper (diced)
- 2 Tbsp. coconut aminos (or low sodium tamari)
- 1 Tbsp. Thai red curry paste
- 1/2 tsp. chili powder
- 1 lime (juice of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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