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Thai Red Curry Paste (Prik Gaeng Ped – พริกแกงเผ็ด)
BEYOND NORM14Ingredients
50Minutes
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Ingredients
US|METRIC
210 SERVINGS
- 12 red chillies (dried)
- 1 tsp. salt
- 4 shallots
- 4 garlic cloves
- 2 stalks lemongrass
- 2 inches galangal
- 2 coriander (/cilantro roots)
- 2 cardamom pods
- 1/2 tsp. peppercorns
- 1/2 tsp. coriander powder
- 1/2 cumin powder
- kaffir limes
- 1/2 kaffir lime
- 1/2 tsp. shrimp paste (Thai)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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