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Thai Red Curry Paste

HINAGUJRAL
13Ingredients
30Minutes
50Calories

Description

Thai Red Curry is a popular dish cooked with freshly made spice paste and chicken. The chicken is simmered in coconut milk to tone down the heat of the chillies. We have used Homemade Thai Red Curry Paste to prepare the curry.

Ingredients

US|METRIC
  • 12 dry red chilies
  • 6 cloves garlic
  • 1 piece galangal (or ginger)
  • 1/2 teaspoon peppercorns
  • 1 teaspoon cumin seeds
  • 2 teaspoons coriander seeds
  • 1 stalk lemongrass (white part only, chopped)
  • 1 lemon (or kaffir lime)
  • 1/4 teaspoon lemon (rind of, or kaffir lime)
  • 2 tablespoons fresh coriander (stalks, chopped)
  • 6 Thai bird's eye chilies (or regular small red chilies)
  • salt (to taste)
  • 2 teaspoons shrimp paste (optional)
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    Directions

    1. To make the Thai Red Curry Paste, first soak the dried red chillies in warm water until softened, about 15 minutes or so. Once soaked, strain and set aside.
    2. In a small skillet, roast the coriander seeds, cumin seeds and peppercorns for a few minutes until fragrant. Turn off the heat and allow it to cool.
    3. In a grinder, finely grind all the ingredients into a smooth paste adding a few tablespoons of water whenever required. The red curry paste should be thick and not watery.
    4. Store in a clean airtight container in the fridge. Make sure to use clean spoon to scoop out the paste.

    NutritionView More

    50Calories
    Sodium15% DV360mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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