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Thai Red Curry Meatballs with Coconut Curry Sauce
KIMCHI MOM20Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 scallions (sliced thin)
- 1/2 red bell pepper (small, finely chopped)
- olive oil
- 4 tsp. minced garlic (about 4 cloves)
- 1 Tbsp. minced ginger root
- 2 Tbsp. curry paste (red Thai)
- 1/2 cup panko bread crumbs
- 1 Tbsp. chopped fresh cilantro (finely, plus more for serving)
- 1 Tbsp. fresh basil (finely chopped)
- 1 egg
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- 1 lb. ground beef (90/10 ratio of beef to fat)
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 1/4 cup curry paste (red Thai)
- 2 Tbsp. fish sauce
- 14 oz. coconut milk
- 1/2 cup chicken broth
- 5 oz. fresh spinach (or baby kale)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1450mg60% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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