Thai Red Curry Meatballs with Coconut Curry Sauce

KIMCHI MOM
20Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 3 scallions (sliced thin)
  • 1/2 red bell pepper (small, finely chopped)
  • olive oil
  • 4 teaspoons minced garlic (about 4 cloves)
  • 1 tablespoon minced ginger root
  • 2 tablespoons curry paste (red Thai)
  • 1/2 cup panko bread crumbs
  • 1 tablespoon chopped fresh cilantro (finely, plus more for serving)
  • 1 tablespoon fresh basil (finely chopped)
  • 1 egg
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 pound ground beef (90/10 ratio of beef to fat)
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1/4 cup curry paste (red Thai)
  • 2 tablespoons fish sauce
  • 14 ounces coconut milk
  • 1/2 cup chicken broth
  • 5 ounces fresh spinach (or baby kale)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium60% DV1450mg
    Fat74% DV48g
    Protein55% DV28g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories590Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium1450mg60%
    Potassium960mg27%
    Protein28g55%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A80%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop