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20Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
29 SERVINGS
- 3 scallions (sliced thin)
- 1/2 red bell pepper (small, finely chopped)
- olive oil
- 4 tsp. minced garlic (about 4 cloves)
- 1 Tbsp. ginger root (minced)
- 2 Tbsp. curry paste (red Thai)
- 1/2 cup panko bread crumbs
- 1 Tbsp. chopped fresh cilantro (finely, plus more for serving)
- 1 Tbsp. fresh basil (finely chopped)
- 1 egg
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- 1 lb. ground beef (90/10 ratio of beef to fat)
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 1/4 cup curry paste (red Thai)
- 2 Tbsp. fish sauce
- 14 oz. coconut milk
- 1/2 cup chicken broth
- 5 oz. fresh spinach (or baby kale)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium135mg4% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
LaRoux 6 years ago
My grocery store was out of Thai red curry, and I do love a good green curry; so I swapped em out. I also put mushrooms in the sauce, because why not?? Delicious. 10 out of 10, will eat again!!
Melanie H. 6 years ago
absolutely delicious!!!!!! made it with ground ginger instead of fresh just because i didnt have any. still turnee out yummmmy