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Kat Schweikert: "good. made a lot of sauce compared to pasta i coo…" Read More
15Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. vegetable oil (neutral, I used olive oil)
- 1 small yellow onion (minced)
- 3 Tbsp. Thai red curry paste
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups water (divided)
- 3/4 cup raw cashews (unsalted, soaked in boiling water for 30 minutes, drained)
- 13 oz. unsweetened coconut milk
- 16 oz. small pasta (I used gluten free)
- roasted peanuts (chopped)
- fresh Thai basil
- fresh Thai basil
- chopped fresh cilantro
- red pepper flakes
- lime wedges (for serving)
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Reviews(1)
Kat Schweikert 2 years ago
good. made a lot of sauce compared to pasta i cooked and the sauce is very thick when cold. i think smaller pasta like elbows or noodles would have been better than large bowties. taste is good. peanut,lime and fresh onion or cilantro makes it *muah*.